Heritage- The North Indian Cuisine
805, Bukit Timah Road
#01-03, Sixth Avenue Center
Singapore 297668
Nearest Parking : Cold Storage, Sixth Avenue,
Bukit Timah Road
Potatoes fried with
sesame seeds stuffed with yoghurt,
spices. An all time favourite.
Corn Bhel
Spicy snack prepared
with corn, onions, green coriander
& spice mix
Crab Biryani
An authentic crab biryani
cooked in a traditional vessel served
with burrani raita/curry
Seekh Kebab
The Seekh kabab has
long been considered a master piece
in Tandoori cooking in North India.
The beautifully executed kabab is
what every Lucknawi is proud of. The
Seekh kabab was introduced by Mughals.
Later the innovative cooking led to
tha use of goat mince which is preferred
due to its soft texture. Minced mutton,
spiced and cooked on skewers
Kathi Kabab
Rolls
Very thin almost transparent
bread cooked on a griddle stuffed
with mutton/chicken/paneer & spice
mix
Tandoori Til
Aloo
Marinated potatoes coated
with sesame seeds and cooked in Tandoor
Prawn Vindaloo
A traditional Goan prawn
curry cooked with potatoes and hot
spices
Kathal Ki Subzi
Tender jackfruit cooked
in Indian spices.
(Also called the vegetarian's meat)
