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Heritage- The North Indian Cuisine
805, Bukit Timah Road
#01-03, Sixth Avenue Center
Singapore 297668
Nearest Parking : Cold Storage, Sixth Avenue,
Bukit Timah Road
Contact Numbers:
Tel: 6875 0433 / 6875 0434
Fax: 6875 0423
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Opening Hours:
11am – 3pm, 6pm – 11pm Daily |
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| Menu |
| SOUPS |
| Tomato Shorba |
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| A Tomato soup with exotic
herbs and spices garnished with fresh
Coriander and roasted cumin seeds |
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| Vegetable Shorba
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| Assorted vegetable soup
with exotic herbs and spices with
fresh Coriander and roasted cumin
seeds |
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| Chicken Yakhani
Shorba |
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| A rich stock of chicken
soup with exotic herbs and spices
garnished with fresh Coriander |
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APPETIZERS
(NON-VEG Platter)
FROM OUR TANDOOR (Dieter’s Choice)
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HERITAGE Special
(Non-Vegetarian)
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| Boneless chicken, lamb
and prawn chunks; marinated in ginger,
garlic & exotic herbs cooked in
Tandoor. |
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| Tandoori Prawn
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| PRAWNs cooked in Tandoor,
marinated in yogurt, ginger, garlic
and delicately flavored with herbs
and spices. |
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| Tandoori Crab
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| CRAB cooked in Tandoor,
marinated in yogurt, ginger, garlic
and delicately flavored with herbs
and spices. |
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| Tandoori Lobster
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| LOBSTER cooked in Tandoor,
marinated in yogurt, ginger, garlic
and delicately flavored with herbs
and spices. |
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| Tandoori Pomfret
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| POMPRET cooked in Tandoor,
marinated in yogurt, ginger, garlic
and delicately flavored with herbs
and spices. |
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| Maahi Tikkae
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| Chunks of Fish marinated
in aromatic herbs and roasted in Tandoor
(clay oven). |
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| Lamb Chops
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| Marinated lamb chops
broiled & served with homemade
chutney |
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| Kathi Wraps
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| Very thin almost egg
coated bread cooked on a griddle stuffed
with mutton/chicken & spice mix
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| Tandoori Chicken
(Half) |
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| Skinless chicken marinated
in yogurt, ginger, garlic and flavored
with freshly ground spices, roasted
in Tandoor |
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| Tandoori Chicken
(Full) |
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| Skinless chicken marinated
in yogurt, ginger, garlic and flavored
with freshly ground spices, roasted
in Tandoor |
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| Chicken Tikka
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| Succulent boneless roasted
pieces of chicken marinated in yogurt,
garlic, ginger, flavored with spices |
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| Chicken Seekh
Kabab |
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| Tender fillet of chicken
breast, marinated in home-made yogurt
and roasted in Tandoor |
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| Chicken Malai
Tikka |
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| Tender pieces of chicken
marinated in milk cream and cooked
in clay oven |
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| Chicken Kali
Mirch Tikka |
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| Tender pieces of chicken
marinated in black pepper, cream and
grilled |
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| Kastoori Boti
Kabab |
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| Cubed legs of lamb,
marinated in exotic Indian herbs and
spices, then roasted in Tandoor |
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| Chicken or Keema
Samosa |
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| Traditional delicacy
and tongue-tickling crispy deep fried
stuffed with chicken or minced goat
meat filling. |
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APPETIZERS
(NON-VEG Platter)
KURKURI
PESHKASH |
| Prawn Pakora
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| Prawns crisp fried
in seasoned batter |
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| Chicken Pakora
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| Chicken crisp fried
in seasoned batter |
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APPETIZERS
(VEG)
FROM OUR
TANDOOR (Dieter’s Choice) |
| Heritage Special
Vegetarian Kabab Platter |
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| A selection of vegetarian
Tandoori preparations served to get
the taste of all |
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| Shakahari Kabab
- Veg Angaar |
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| Minced mixed vegetables
marinated with special spices and
cooked in clay oven |
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| Paneer Tikka
Kabab |
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| A vegetarian delight,
home made cottage cheese, blended
with exotic herbs and spices, roasted
in Tandoor |
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| Kathi Wraps
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| Very thin bread cooked
on a griddle stuffed with paneer &
spice mix |
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| Tandoori Achari
mushrooms |
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| Mushrooms marinated
with home made spices, grilled in
clay oven |
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| Tilwaali seekh
Kabab (veg) |
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| Minced Vegetables spiced
and cooked on skewers done with sesame
seeds |
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APPETIZERS
(VEG)
KURKURI
PESHKASH |
| Heritage Paneer
Pasanda Pakora |
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| Cottage cheese sandwiches
stuffed with special spices and deep-fried
with gram flour batter coating |
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| Onion bhujia |
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| Medium spiced with natural
herbs, onion fritters' made with chick
pea flour and deep fried. |
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| Papri Chaat |
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| Seasoned potatoes and
chick peas with crispy crackers garnished
with onions and tangy tamarind sauce.
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| Vegetable Samosa
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| Traditional delicacy
and tongue-tickling crispy deep fried
stuffed with potato and green peas
filling. |
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| Bhelpuri Mumbaiwali
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| Spicy snack famous in
Mumbai’s Chaupati prepared with
tamarind sauce, onions and puffed
rice |
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| Corn Bhel |
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| Spicy snack prepared
with corn, onions, green coriander
& spice mix |
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| Corn Kabab |
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| Corn mixed with spices
& herbs cooked in clay oven |
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| CHEF
RECCOMENDS |
| Heritage special
Crab Masala |
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| Crab Meat and pieces
marinated and cooked in spices |
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| Samundari Toofan
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| Prawns cooked with fresh
spices and herbs in a sauce flavoured
with tomatoes, peppers and onions |
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| Seekh Kabab
Masala |
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| Minced Goat meat blended
with special spices and herbs cooked
in onion and tomato gravy. |
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| Chicken Makhani |
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| Boneless Tandoori Chicken
cooked in a creamy tomato sauce |
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| Amritsari Fish
Curry |
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| Mixed Vegetable dumplings
in Yoghurt sauce served on a bed of
rice |
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| Hari Makai |
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| Chef’s signature
dish –Finely chopped spinach
& sweet corn cooked in cream |
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| Kathal Ki Subzi |
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| Tender jackfruit cooked
in Indian spices. (Also called the
vegetarian’s meat) |
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CURRIES
TO SPICE IT UP
Chicken
Delicacies |
| Chicken Tikka Butter
Masala |
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| Tender pieces of boneless
chicken cooked in Tandoor and then
simmered in a mixture of garlic, coriander,
tomato and creamy sauce. |
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| Chicken Vindaloo
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| Very spicy chicken cooked
with potatoes in a sharp tangy sauce.
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| Kadai Chicken |
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| Tender pieces of chicken
with tomatoes and onions with special
Indian spiced sauce stir-fried in
a kadai |
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| Chicken Bhuna |
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| Boneless pieces of chicken
cooked in herbs, spices, garlic, ginger,
tomatoes, onions, bell peppers, broccoli
and a touch of coriander leaves. |
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| Chicken Curry |
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| Boneless chicken cooked
in lightly spicy golden home-made
sauce. |
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| Chicken-do Piazza
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| Pieces of chicken are
sauteed in onion paste, and carefully
blended in spices, and then garnished
with seasoned onions. |
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| Egg Masala |
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| Deep fried eggs cooked
with tomatoes, onions and herbs |
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CURRIES
TO SPICE IT UP
Lamb Delicacies
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| Gosht roganjosh |
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| Tender pieces of goat
meat cooked in herbs and spicy gravy |
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| Gosht Hyderabadi
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| Goat meat cooked in
thick gravy flavoured with saffron |
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| Gosht Bhuna |
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| Succulent boneless pieces
of Goat meat cooked with fresh tomatoes,
onions, bell pepper, spices and coriander
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| Gosht do Piazza |
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| A classical Indian recipe.
Sauteed in onion paste and carefully
blended in spices and garnished with
onions. |
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| Gosht Vindaloo |
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| Goat meat cooked with
potatoes in a sharp tangy sauce. |
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| Keema Gosht |
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| Minced goat meat cooked
with tomatoes, onions and herbs |
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CURRIES
TO SPICE IT UP
Seafood
Delicacies |
| Crab Curry |
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| Crab meat cooked in
a fragrant blend of fresh green spices,
coriander, and curry leaves. |
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| Goan Prawn Curry
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| Jumbo PRAWNs gently
simmered in coconut, blended with
garlic and ginger, mildly spiced.
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| Prawn Bhuna |
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| Succulent PRAWN pieces
cooked in herbs, spices, garlic, ginger,
tomatoes, onions & coriander |
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| Prawn do Piazza |
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| PRAWNs sauteed with
onions and carefully blended in spices,
garnished with seasoned onions. |
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| Prawn Vindaloo |
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| Very spicy jumbo PRAWNs,
cooked with potatoes in a sharp tangy
sauce. |
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| Tandoori Prawn Masala
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| Jumbo PRAWNs cooked
in Tandoor, and then simmered in tomato
creamy |
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| Fish Masala |
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| Tender pieces
of salmon fish cooked in Tandoor,
simmered in a mixture of garlic, coriander
and tomato sauce |
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| Fish Methi |
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| Fish cooked in a ginger,
garlic sauce with a touch of methi
and Indian spices |
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| Jalpari Bengal |
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| Fish fillet cooked in
special gravy and spices, sharp tangy
sauce and potatoes |
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VEGETERIAN
DELIGHTS
RASEELI
SUBZIAN |
| Shahi Kofta |
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| Deep fried marrow vegetables
and cheese balls cooked in a creamy
sauce. |
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| Mix Veg Curry |
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| Garden fresh mixed vegetables
cooked in medium spiced gravy. |
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| Aloo Bhojpuri |
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| Shelled potatoes stuffed
with paneer cooked in Indian spices.
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| Vegetable Jalfrezi |
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| Vegetables with onions,
tomatoes, capsicum and green chilli |
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| Mattar Paneer |
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| Fresh home-made cottage
cheese cooked gently with garden fresh
peas and blended with spices. |
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| Palak Paneer |
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| Fresh home-made cottage
cheese cooked with finely chopped
spinach. |
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| Paneer Makhani |
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| Home-made cottage cheese
simmered in a tomato creamy sauce
then enriched with green herbs and
spices. |
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| Jeera Aloo |
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| Potatoes prepared with
hot spices, dry or with curry sauce
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| Aloo Gobhi |
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| Cauliflower & potato
in a blend of onions, ginger and spices.
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| Aloo Mattar |
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| Fresh potatoes and fresh
green peas cooked with onions, tomatoes
and delicate spices in a mild sauce.
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| Bhindi do Piazza |
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| Sliced okras are sauteed
in onion paste and carefully blended
in spices and then garnished with
seasoned onions. |
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| Baigan Bharta |
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| Eggplant broiled and
roasted over charcoal, peeled, mashed
and sauteed with chopped onions and
fresh tomatoes |
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| Baigan
Masala |
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| Egg plant pieces cooked
in Onion Masala |
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| Khumb
Bhaji |
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| Mushrooms cooked in
a mild sauce with onions and tomatoes |
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| Methi
Aloo |
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| Fenugreek cooked with
potatoes over a slow fire |
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| Methi
Malai Mattar |
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| Fenugreek and Green
Peas cooked with cream over slow fire |
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VEGETERIAN
DELIGHTS
LENTIL PREPARATIONS |
| Punjabi Tarka Daal |
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| Lentils cooked in a
thick gravy consistency flavoured
with butter. |
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| Heritage Daal Makhani
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| Black lentils cooked
slow overnight on Tandoor and simmered
with fragrant Indian spices. A favourite
all over India. |
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| Chana Kabuli |
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| Chick peas prepared
in a spicy thick sauce. |
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| Rajma Raseele |
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| Kidney Beans cooked
in onion tomato gravy with special
spices |
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| Dal Kabila |
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| Lentils cooked in a
thick gravy consistency flavoured
with ginger and garlic |
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| Dal Gharwali
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| Combination of five
dals |
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| BASMATI
DELICACIES |
| Heritage Combo Biryani |
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| Tender pieces of chicken,
lamb, and PRAWN cooked with basmati
rice with fresh vegetable. Served
with Raitha. |
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| Prawn Biryani |
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| Aromatic basmati rice
cooked with PRAWNs, onions and saffron.
Served with raitha. |
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| Gosht Ki Hyderabadi
Biryani |
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| Long grain rice flavored
with saffron and cooked with succulent
boneless pieces of lamb, vegetables
and exotic spices. Served with raitha.
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| Chicken Biryani |
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| Long grain rice flavored
with saffron cooked with chicken,
vegetables and exotic Indian herbs.
Served with Raita. |
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| Vegetable Biryani |
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| Aromatic long grain
basmati rice, cooked with fresh vegetables.
Served with Raitha. |
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| Saffron Rice/ Jeera
rice/ Peas Pulao |
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| Steamed rice flavoured
with saffron/Jeera/peas |
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| Plain Rice |
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| Long grain boiled basmati
rice. |
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| CHOICE
OF BREADS |
| Plain Naan/Garlic
Naan/Butter Naan |
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| Highly recommended
and popular bread cooked in
the Tandoor |
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| Keema Naan
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| Naan stuffed with
spicy minced goat meat |
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| Cheese
Naan |
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| Naan stuffed and
sprinkled with cheese and butter
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| Peshawar Naan
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| Nan stuffed with
almonds and sultanas |
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| Bharvan Kulcha
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| Special Tandoori
prepared bread stuffed with
potatoes and spices |
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| Tandoori Roti
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| Special Wheat
floor preparation served plain
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| Tandoori/Lachha/
Pudina Parantha |
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| Special Wheat
floor preparation served plain
or mint leaves |
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| Puris |
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| Fluffy deep fried
Wheat flour bread, served 4
in a helping |
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| Paneer Kulcha
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| Naan stuffed with
home-made cottage cheese and
herbs baked in Tandoor. |
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| Missi Roti
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| Gram Floor bread
prepared in Tandoor, dough is
prepared with onions, coriander
leaves and green chili |
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| Roomali Roti
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| A very soft handkerchief
sized bread, specialty bread
normally taken with curries
in Northern India |
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| Chapatti |
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| Wheat based bread
prepared on hot plate.Served
3 pieces in one order |
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| Aloo Parantha
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| Made of whole
wheat stuffed with aromatic
spices and mashed potatoes.
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| Onion Kulcha
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| Unleaved Tandoori
bread stuffed with chopped onions,
Amchoor (mango powder), and
fresh coriander leaves. |
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| Bread platter
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| (Garlic Naan,
Peashawari Naan, Stuffed Kulcha
and Mint Prantha) (sufficient
for 4} |
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| SALADS |
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