|
|
| Menu |
| SOUPS |
| Tomato Shorba |
|
| A Tomato soup with exotic
herbs and spices garnished with fresh
Coriander and roasted cumin seeds |
|
| Vegetable Shorba
|
|
| Assorted vegetable soup
with exotic herbs and spices with
fresh Coriander and roasted cumin
seeds |
|
| Chicken Yakhani
Shorba |
|
| A rich stock of chicken
soup with exotic herbs and spices
garnished with fresh Coriander |
|
|
| |
|
APPETIZERS
(NON-VEG Platter)
FROM OUR TANDOOR (Dieter’s Choice)
|
HERITAGE Special
(Non-Vegetarian)
|
|
| Boneless chicken, lamb
and prawn chunks; marinated in ginger,
garlic & exotic herbs cooked in
Tandoor. |
|
| Tandoori Prawn
|
|
| PRAWNs cooked in Tandoor,
marinated in yogurt, ginger, garlic
and delicately flavored with herbs
and spices. |
|
| Tandoori Crab
|
|
| CRAB cooked in Tandoor,
marinated in yogurt, ginger, garlic
and delicately flavored with herbs
and spices. |
|
| Tandoori Lobster
|
|
| LOBSTER cooked in Tandoor,
marinated in yogurt, ginger, garlic
and delicately flavored with herbs
and spices. |
|
| Tandoori Pomfret
|
|
| POMPRET cooked in Tandoor,
marinated in yogurt, ginger, garlic
and delicately flavored with herbs
and spices. |
|
| Maahi Tikkae
|
|
| Chunks of Fish marinated
in aromatic herbs and roasted in Tandoor
(clay oven). |
|
| Lamb Chops
|
|
| Marinated lamb chops
broiled & served with homemade
chutney |
|
| Kathi Wraps
|
|
| Very thin almost egg
coated bread cooked on a griddle stuffed
with mutton/chicken & spice mix
|
|
| Tandoori Chicken
(Half) |
|
| Skinless chicken marinated
in yogurt, ginger, garlic and flavored
with freshly ground spices, roasted
in Tandoor |
|
| Tandoori Chicken
(Full) |
|
| Skinless chicken marinated
in yogurt, ginger, garlic and flavored
with freshly ground spices, roasted
in Tandoor |
|
| Chicken Tikka
|
|
| Succulent boneless roasted
pieces of chicken marinated in yogurt,
garlic, ginger, flavored with spices |
|
| Chicken Seekh
Kabab |
|
| Tender fillet of chicken
breast, marinated in home-made yogurt
and roasted in Tandoor |
|
| Chicken Malai
Tikka |
|
| Tender pieces of chicken
marinated in milk cream and cooked
in clay oven |
|
| Chicken Kali
Mirch Tikka |
|
| Tender pieces of chicken
marinated in black pepper, cream and
grilled |
|
| Kastoori Boti
Kabab |
|
| Cubed legs of lamb,
marinated in exotic Indian herbs and
spices, then roasted in Tandoor |
|
| Chicken or Keema
Samosa |
|
| Traditional delicacy
and tongue-tickling crispy deep fried
stuffed with chicken or minced goat
meat filling. |
|
|
| |
|
|
APPETIZERS
(NON-VEG Platter)
KURKURI
PESHKASH |
| Prawn Pakora
|
|
| Prawns crisp fried
in seasoned batter |
|
| Chicken Pakora
|
|
| Chicken crisp fried
in seasoned batter |
|
|
| |
|
|
APPETIZERS
(VEG)
FROM OUR
TANDOOR (Dieter’s Choice) |
| Heritage Special
Vegetarian Kabab Platter |
|
| A selection of vegetarian
Tandoori preparations served to get
the taste of all |
|
| Shakahari Kabab
- Veg Angaar |
|
| Minced mixed vegetables
marinated with special spices and
cooked in clay oven |
|
| Paneer Tikka
Kabab |
|
| A vegetarian delight,
home made cottage cheese, blended
with exotic herbs and spices, roasted
in Tandoor |
|
| Kathi Wraps
|
|
| Very thin bread cooked
on a griddle stuffed with paneer &
spice mix |
|
| Tandoori Achari
mushrooms |
|
| Mushrooms marinated
with home made spices, grilled in
clay oven |
|
| Tilwaali seekh
Kabab (veg) |
|
| Minced Vegetables spiced
and cooked on skewers done with sesame
seeds |
|
|
| |
|
|
APPETIZERS
(VEG)
KURKURI
PESHKASH |
| Heritage Paneer
Pasanda Pakora |
|
| Cottage cheese sandwiches
stuffed with special spices and deep-fried
with gram flour batter coating |
|
| Onion bhujia |
|
| Medium spiced with natural
herbs, onion fritters' made with chick
pea flour and deep fried. |
|
| Papri Chaat |
|
| Seasoned potatoes and
chick peas with crispy crackers garnished
with onions and tangy tamarind sauce.
|
|
| Vegetable Samosa
|
|
| Traditional delicacy
and tongue-tickling crispy deep fried
stuffed with potato and green peas
filling. |
|
| Bhelpuri Mumbaiwali
|
|
| Spicy snack famous in
Mumbai’s Chaupati prepared with
tamarind sauce, onions and puffed
rice |
|
| Corn Bhel |
|
| Spicy snack prepared
with corn, onions, green coriander
& spice mix |
|
| Corn Kabab |
|
| Corn mixed with spices
& herbs cooked in clay oven |
|
|
| |
|
|
| CHEF
RECCOMENDS |
| Heritage special
Crab Masala |
|
| Crab Meat and pieces
marinated and cooked in spices |
|
| Samundari Toofan
|
|
| Prawns cooked with fresh
spices and herbs in a sauce flavoured
with tomatoes, peppers and onions |
|
| Seekh Kabab
Masala |
|
| Minced Goat meat blended
with special spices and herbs cooked
in onion and tomato gravy. |
|
| Chicken Makhani |
|
| Boneless Tandoori Chicken
cooked in a creamy tomato sauce |
|
| Amritsari Fish
Curry |
|
| Mixed Vegetable dumplings
in Yoghurt sauce served on a bed of
rice |
|
| Hari Makai |
|
| Chef’s signature
dish –Finely chopped spinach
& sweet corn cooked in cream |
|
| Kathal Ki Subzi |
|
| Tender jackfruit cooked
in Indian spices. (Also called the
vegetarian’s meat) |
|
|
| |
|
|
CURRIES
TO SPICE IT UP
Chicken
Delicacies |
| Chicken Tikka Butter
Masala |
|
| Tender pieces of boneless
chicken cooked in Tandoor and then
simmered in a mixture of garlic, coriander,
tomato and creamy sauce. |
|
| Chicken Vindaloo
|
|
| Very spicy chicken cooked
with potatoes in a sharp tangy sauce.
|
|
| Kadai Chicken |
|
| Tender pieces of chicken
with tomatoes and onions with special
Indian spiced sauce stir-fried in
a kadai |
|
| Chicken Bhuna |
|
| Boneless pieces of chicken
cooked in herbs, spices, garlic, ginger,
tomatoes, onions, bell peppers, broccoli
and a touch of coriander leaves. |
|
| Chicken Curry |
|
| Boneless chicken cooked
in lightly spicy golden home-made
sauce. |
|
| Chicken-do Piazza
|
|
| Pieces of chicken are
sauteed in onion paste, and carefully
blended in spices, and then garnished
with seasoned onions. |
|
| Egg Masala |
|
| Deep fried eggs cooked
with tomatoes, onions and herbs |
|
|
| |
|
|
CURRIES
TO SPICE IT UP
Lamb Delicacies
|
| Gosht roganjosh |
|
| Tender pieces of goat
meat cooked in herbs and spicy gravy |
|
| Gosht Hyderabadi
|
|
| Goat meat cooked in
thick gravy flavoured with saffron |
|
| Gosht Bhuna |
|
| Succulent boneless pieces
of Goat meat cooked with fresh tomatoes,
onions, bell pepper, spices and coriander
|
|
| Gosht do Piazza |
|
| A classical Indian recipe.
Sauteed in onion paste and carefully
blended in spices and garnished with
onions. |
|
| Gosht Vindaloo |
|
| Goat meat cooked with
potatoes in a sharp tangy sauce. |
|
| Keema Gosht |
|
| Minced goat meat cooked
with tomatoes, onions and herbs |
|
|
| |
|
|
CURRIES
TO SPICE IT UP
Seafood
Delicacies |
| Crab Curry |
|
| Crab meat cooked in
a fragrant blend of fresh green spices,
coriander, and curry leaves. |
|
| Goan Prawn Curry
|
|
| Jumbo PRAWNs gently
simmered in coconut, blended with
garlic and ginger, mildly spiced.
|
|
| Prawn Bhuna |
|
| Succulent PRAWN pieces
cooked in herbs, spices, garlic, ginger,
tomatoes, onions & coriander |
|
| Prawn do Piazza |
|
| PRAWNs sauteed with
onions and carefully blended in spices,
garnished with seasoned onions. |
|
| Prawn Vindaloo |
|
| Very spicy jumbo PRAWNs,
cooked with potatoes in a sharp tangy
sauce. |
|
| Tandoori Prawn Masala
|
|
| Jumbo PRAWNs cooked
in Tandoor, and then simmered in tomato
creamy |
|
| Fish Masala |
|
| Tender pieces
of salmon fish cooked in Tandoor,
simmered in a mixture of garlic, coriander
and tomato sauce |
|
| Fish Methi |
|
| Fish cooked in a ginger,
garlic sauce with a touch of methi
and Indian spices |
|
| Jalpari Bengal |
|
| Fish fillet cooked in
special gravy and spices, sharp tangy
sauce and potatoes |
|
|
| |
|
|
VEGETERIAN
DELIGHTS
RASEELI
SUBZIAN |
| Shahi Kofta |
|
| Deep fried marrow vegetables
and cheese balls cooked in a creamy
sauce. |
|
| Mix Veg Curry |
|
| Garden fresh mixed vegetables
cooked in medium spiced gravy. |
|
| Aloo Bhojpuri |
|
| Shelled potatoes stuffed
with paneer cooked in Indian spices.
|
|
| Vegetable Jalfrezi |
|
| Vegetables with onions,
tomatoes, capsicum and green chilli |
|
| Mattar Paneer |
|
| Fresh home-made cottage
cheese cooked gently with garden fresh
peas and blended with spices. |
|
| Palak Paneer |
|
| Fresh home-made cottage
cheese cooked with finely chopped
spinach. |
|
| Paneer Makhani |
|
| Home-made cottage cheese
simmered in a tomato creamy sauce
then enriched with green herbs and
spices. |
|
| Jeera Aloo |
|
| Potatoes prepared with
hot spices, dry or with curry sauce
|
|
| Aloo Gobhi |
|
| Cauliflower & potato
in a blend of onions, ginger and spices.
|
|
| Aloo Mattar |
|
| Fresh potatoes and fresh
green peas cooked with onions, tomatoes
and delicate spices in a mild sauce.
|
|
| Bhindi do Piazza |
|
| Sliced okras are sauteed
in onion paste and carefully blended
in spices and then garnished with
seasoned onions. |
|
| Baigan Bharta |
|
| Eggplant broiled and
roasted over charcoal, peeled, mashed
and sauteed with chopped onions and
fresh tomatoes |
|
| Baigan
Masala |
|
| Egg plant pieces cooked
in Onion Masala |
|
| Khumb
Bhaji |
|
| Mushrooms cooked in
a mild sauce with onions and tomatoes |
|
| Methi
Aloo |
|
| Fenugreek cooked with
potatoes over a slow fire |
|
| Methi
Malai Mattar |
|
| Fenugreek and Green
Peas cooked with cream over slow fire |
|
|
| |
|
|
VEGETERIAN
DELIGHTS
LENTIL PREPARATIONS |
| Punjabi Tarka Daal |
|
| Lentils cooked in a
thick gravy consistency flavoured
with butter. |
|
| Heritage Daal Makhani
|
|
| Black lentils cooked
slow overnight on Tandoor and simmered
with fragrant Indian spices. A favourite
all over India. |
|
| Chana Kabuli |
|
| Chick peas prepared
in a spicy thick sauce. |
|
| Rajma Raseele |
|
| Kidney Beans cooked
in onion tomato gravy with special
spices |
|
| Dal Kabila |
|
| Lentils cooked in a
thick gravy consistency flavoured
with ginger and garlic |
|
| Dal Gharwali
|
|
| Combination of five
dals |
|
|
| |
|
|
| BASMATI
DELICACIES |
| Heritage Combo Biryani |
|
| Tender pieces of chicken,
lamb, and PRAWN cooked with basmati
rice with fresh vegetable. Served
with Raitha. |
|
| Prawn Biryani |
|
| Aromatic basmati rice
cooked with PRAWNs, onions and saffron.
Served with raitha. |
|
| Gosht Ki Hyderabadi
Biryani |
|
| Long grain rice flavored
with saffron and cooked with succulent
boneless pieces of lamb, vegetables
and exotic spices. Served with raitha.
|
|
| Chicken Biryani |
|
| Long grain rice flavored
with saffron cooked with chicken,
vegetables and exotic Indian herbs.
Served with Raita. |
|
| Vegetable Biryani |
|
| Aromatic long grain
basmati rice, cooked with fresh vegetables.
Served with Raitha. |
|
| Saffron Rice/ Jeera
rice/ Peas Pulao |
|
| Steamed rice flavoured
with saffron/Jeera/peas |
|
| Plain Rice |
|
| Long grain boiled basmati
rice. |
|
|
| |
|
|
| CHOICE
OF BREADS |
| Plain Naan/Garlic
Naan/Butter Naan |
|
| Highly recommended
and popular bread cooked in
the Tandoor |
|
| Keema Naan
|
|
| Naan stuffed with
spicy minced goat meat |
|
| Cheese
Naan |
|
| Naan stuffed and
sprinkled with cheese and butter
|
|
| Peshawar Naan
|
|
| Nan stuffed with
almonds and sultanas |
|
| Bharvan Kulcha
|
|
| Special Tandoori
prepared bread stuffed with
potatoes and spices |
|
| Tandoori Roti
|
|
| Special Wheat
floor preparation served plain
|
|
| Tandoori/Lachha/
Pudina Parantha |
|
| Special Wheat
floor preparation served plain
or mint leaves |
|
| Puris |
|
| Fluffy deep fried
Wheat flour bread, served 4
in a helping |
|
| Paneer Kulcha
|
|
| Naan stuffed with
home-made cottage cheese and
herbs baked in Tandoor. |
|
| Missi Roti
|
|
| Gram Floor bread
prepared in Tandoor, dough is
prepared with onions, coriander
leaves and green chili |
|
| Roomali Roti
|
|
| A very soft handkerchief
sized bread, specialty bread
normally taken with curries
in Northern India |
|
| Chapatti |
|
| Wheat based bread
prepared on hot plate.Served
3 pieces in one order |
|
| Aloo Parantha
|
|
| Made of whole
wheat stuffed with aromatic
spices and mashed potatoes.
|
|
| Onion Kulcha
|
|
| Unleaved Tandoori
bread stuffed with chopped onions,
Amchoor (mango powder), and
fresh coriander leaves. |
|
| Bread platter
|
|
| (Garlic Naan,
Peashawari Naan, Stuffed Kulcha
and Mint Prantha) (sufficient
for 4} |
|
|
| |
|
|
| SALADS |
| Kachumber |
|
| Tossed salad
with chopped fresh tomatoes,
cucumbers, onions, green pepper
and coriander with lemon |
|
| Heritage
Special Salad |
|
| A unique mix
of Tomatoes, cucumbers, carrots
and green peppers topped up
with masala. |
|
| Raita
|
|
| Yogurt dip with
pieces of Cucumber/Tomatoes
or potatoes/ Boondi |
|
|
| |
|
|
| DESSERTS
|
| Kulfi Mango/Pistachio
|
|
| Frozen milk and
cream dessert, flavored with
Mango/pistachios and cardamoms
|
|
| Gulab Jamun
|
|
| Pastry balls served
warm in cardamom and honey syrup.
A traditional dessert. |
|
| Ras Malai
|
|
| Creamed cheese
patties served in reduced milk,
garnished with pistachios. A
classic Bengali dessert |
|
| Kulfi
with Chikki |
|
| Frozen milk and
cream dessert served with chikki
- a traditional sweet made from
dry-fruits and Jaggery |
|
| Santarani
Basundi |
|
| An orange flavoured
creamy milk pudding |
|
|
|
| |
|
|
| EXPRESS
LUNCHES |
| Kadai Chicken/
Kadai Fish curry, Dal of the
day, Jeera rice/naan |
|
| |
|
| Daal of the
day, mixed vegetable, Jeera
rice/naan |
|
| |
|
|
| |
|
|
SUNDAY
BREAKFAST MENU (10.00
am to 12.00 noon)
ALL
BREAKFAST MEALS INCLUDE:
One glass of orange or pineapple juice,
and tea or coffee! |
| Choley Bhature |
|
| This is a very
popular snack or breakfast.
Sumptuous and filling, it gets
you going in the mornings. Besides
the spicy chhole, it is the
bhatura which makes this dish
so special. Made with a soft
wheat flour, the dough is kneaded
with herbs and fermented with
yeast very much like a bread
dough. |
|
| Aloo Puri |
|
A "puri"
is a deep fried flat bread.
Rolled out circles of dough
when fried in hot oil, swell
up with air. Some variation
of this bread is found in almost
all different regional cuisines
in India. The puri is soft and
is served with a spicy potato
curry. A mango pickle typical
to North India is often served
on the side. The pickle has
a unique fennel flavor and is
sold in Indian stores as Punjabi
mango pickle.
Each serving is large enough
to make for a complete meal
or a healthy snack. |
|
| Kachori bhaji
|
|
| A spicy Indian
snack which is a round ball
made of flour and dough filled
with a stuffing of yellow moong
dal, black pepper, red chili
powder, and ginger paste; served
with bhaji which is essentially
a runny vegetable stew. |
|
| Vada Pao |
|
| A spicy, deep
fried potato dumpling sandwiched
between the cheeks of a soft
fat pao and slathered with spicy
chutney. |
|
| Bread Pakora
|
|
| Bread slices stuffed
with potato masala, dipped in
spicy gram flour batter and
deep fried |
|
| Mirch Bhaji
|
|
| Mirchi Bhaji is
Green Chilli fritters deep fried
in oil, served with mint chutney |
|
| |
| PARATHA
SPECIALS |
| Keema paratha
served with butter & yogurt
|
|
| Keema Parathas
are made by stuffing the spiced
minced chicken between two layers
of rolled out chapatties. |
|
| Aloo Paratha
served with butter & yogurt
|
|
| Aloo/potato Parathas
are made by stuffing the spiced
mashed potatoes between two
layers of rolled out chapatties.
|
|
| Gobhi Paratha
served with butter & yogurt
|
|
| Gobhi Parathas
are made by stuffing the spiced
grated cauliflower between two
layers of rolled out chapatties.
|
|
| Methi Paratha
served with butter & yogurt
|
|
| Methi Parathas
are made by stuffing the spiced
mashed fenugreek leaves between
two layers of rolled out chapatties.
|
|
| Paneer Paratha
served with butter & yogurt
|
|
| Paneer Parathas
are made by stuffing the spiced
mashed paneer between two layers
of rolled out chapattis |
|
|
| |
|
|
HERITAGE
EXPERIENCE NON-VEG MENU
-
Starters |
| Nawabi Murg
Ke Tikke |
|
| Tender pieces
of boneless chicken marinated
with our special ingredients
and broiled in the Tandoori |
|
| Sunehare
Seekh Kebab |
|
| Ground lamb blended
with special spices and herbs |
|
| Prawn Masala
|
|
| Barbecued chunks
of Prawns marinated in spices
and tangy sauce |
|
| Champ Masaledaar |
|
| Juicy Lamb Chops
marinated in yogurt cooked in
a onion and tomato and ginger
sauce. |
|
| |
| - Maincourse |
| Chicken Noorani
|
|
| Boneless chicken
cooked with exotic curry sauce |
|
| Prawn
Jalferzi |
|
| Prawns sauteed
with chilies, pepper and onions.
A hot and spicy treat |
|
| Ghost Patiala
|
|
| Succulent lamb
sautéed with fresh cauliflower
and a touch of curry sauce |
|
| Crab Masala
|
|
| Barbecued crabs
marinated in spices and spicy
gravy |
|
| |
| - Breads |
| Lachhedar Naan
|
|
| Multi-layered
leavened bread each layer enriched
with butter. |
|
| Lajawab Parantha
|
|
| Multi-layered
unleavened whole wheat bread
stuffed with shredded chicken,
Onions, fresh herbs and spices. |
|
| Onion Kulcha
|
|
| An unleavened
white bread stuffed with spiced
onions and herbs. |
|
| Peshwari Naan
|
|
| Naan stuffed with
spiced paneer, nuts and raisins. |
|
| |
| - Desserts |
| Kulfi with
Chikki |
|
| Frozen milk and
cream dessert served with chikki
- a traditional sweet made from
dry-fruits and Jaggery. |
|
| Heritage Masala
Tea |
|
| Tea brewed with
special spices |
|
| |
| S$45+++
per person with Minimum 4 Persons |
|
| |
|
|
HERITAGE
EXPERIENCE VEG MENU
-
Starters |
| Tandoori Achari
mushrooms |
|
| Mushrooms marinated
with home made spices, grilled
in clay oven |
|
| Corn Bhel
|
|
| Spicy snack prepared
with corn, onions, green coriander
& spice mix |
|
| Heritage Paneer
Pasanda Pakora |
|
| Cottage cheese
sandwiches stuffed with special
spices and deep-fried with gram
flour batter coating |
|
| Papri Chaat
|
|
| Seasoned potatoes
and chick peas with crispy crackers
garnished with onions and tangy
tamarind sauce. |
|
| |
| - Maincourse |
| Shahi Kofta
|
|
| Deep fried marrow
vegetables and cheese balls
cooked in a creamy sauce. |
|
| Mix Veg
Curry |
|
| Garden fresh mixed
vegetables cooked in medium
spiced gravy. |
|
| Heritage Daal
Makhani |
|
| Black lentils
cooked slow overnight on Tandoor
and simmered with fragrant Indian
spices. A favourite all over
India. |
|
| Methi Malai
Mattar |
|
| Fenugreek and
Green Peas cooked with cream
over slow fire |
|
| Aloo Bhojpuri
|
|
| Shelled potatoes
stuffed with paneer cooked in
Indian spices. |
|
| |
| - Breads |
| Lachhedar Naan
|
|
| Multi-layered
leavened bread each layer enriched
with butter. |
|
| Lajawab Parantha
|
|
| Multi-layered
unleavened whole wheat bread
stuffed with shredded chicken,
Onions, fresh herbs and spices. |
|
| Onion Kulcha
|
|
| An unleavened
white bread stuffed with spiced
onions and herbs. |
|
| Peshwari Naan
|
|
| Naan stuffed with
spiced paneer, nuts and raisins. |
|
| |
| - Desserts |
| Kulfi with
Chikki |
|
| Frozen milk and
cream dessert served with chikki
- a traditional sweet made from
dry-fruits and Jaggery. |
|
| Heritage Masala
Tea |
|
| Tea brewed with
special spices |
|
| |
| S$45+++
per person with Minimum 4 Persons |
|
| |
|
|
| |
|
| *All
rates indicated above are subject to 10%
Service Charge and 1% Cess. |
|
|
All
rights reserved. © copyright 2004
Heritage Cuisines |
|
|
